Date: Saturday 15 October
Time: 10.00 – 17.00
Venue: Aston Conference Centre, Birmingham Aston University, Birmingham
Time: 10.00 – 17.00
Venue: Aston Conference Centre, Birmingham Aston University, Birmingham
Keynote speakers and panellists include:
Helen Browning, OBE Director of the Soil Association, Chair of the Food Ethics Council and Organic Farmer
Rosemary Kadzitche, Nut farmer, Mchinji Area Smallholder Farmers’ Association, Malawi
Judith Bachelor, Director of Sainsbury's Brand
Allegra McEverdy MBE, Chef, Writer and Co-founder of LEON restaurants
Allegra McEverdy MBE, Chef, Writer and Co-founder of LEON restaurants
With issues of food sovereignty, food security and commodity speculation rising up the agenda, dominating the lives of both UK producers and farmers in the developing world, we’ll have a special panel discussion on the future of food, where specialists in this field will offer their perspectives and invite you to have your say.
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